Author: ejnew_3cpe0b

  • Running Isn’t Boring, You Are

    While there are many good reasons to run with other runners, let’s look at the benefits of running alone. Now, I have it on good authority from a number of non-runners that running is boring. They may think that, but they don’t know it, because they never tried it.

    Just how boring is it to be with you? Aren’t you interesting? Don’t you have any novel thoughts or insights? One of the advantages to running (alone) is being alone with your thoughts. You can think like you run, following an established course, or just let your thoughts roam freely and see where they go.

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  • Forget Your Second Wind

    Athletes who are competing strenuously in an endurance event have been know to experience something referred to as the second wind. For example, a runner is participating in a 10 kilometer road race. After thirty or forty minutes they seem to have come to the end of their endurance. Their legs are wobbly and there is a feeling of being out of gas. If the runner persists in their effort they may notice, after ten minutes of agony, a resurrgance of energy.

    I will not go into all the theories or explanations for the second-wind phenomena, except to explain on my own terms what is the cause, how it can be overcome, and how it has nothing to do with breathing.

    runner

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  • What You Need to Run in the Cold

    It’s important to have a good attitude when running in the cold. Think of it as an adventure or a challenge. Try to have fun – have you ever run in a blinding blizzard? Try 40 below zero – I did. It made me a better runner and a stronger person.

    What you will hopefully find is that it’s easy to run in the cold, especially if you have the right gear. Most of this gear is not expensive and you may already have some of it in your closet. So let’s start at the top and work our way down.

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  • Dealing With Dogs

    If you are a runner, hiker, or biker you will encounter dogs along the way. With a better understanding of dogs and how to deal with them you can finish your workout safely.

    Dogs are territorial. If someone approaches their yard they will bark and growl by instinct. It’s important to keep this in mind, they are wired to be aggressive no matter the odds.

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  • Meatballs

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    Meatballs

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    This recipe is so good I bought a meatball rack to cook them in.

    • Author: ejnew_3cpe0b

    Ingredients

    Scale
    • 1 lb. Beef, ground
    • 2 cloves Garlic, minced
    • 1 Egg
    • 1/2 cup Romano or Parmesan cheese , grated
    • 1/2 tsp. Salt
    • 1/2 tsp. Pepper
    • 1 cup Bread crumbs
    • 1/2 to 3/4 cups warm Water

    Instructions

    • 1 lb. Beef, ground
    • 2 cloves Garlic, minced
    • 1 Egg
    • 1/2 cup Romano or Parmesan cheese , grated
    • 1/2 tsp. Salt
    • 1/2 tsp. Pepper
    • 1 cup Bread crumbs
    • 1/2 to 3/4 cups warm Water

    Notes

    Serve with Spaghetti Sauce

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  • Chicken Chow Mein

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    Chicken Chow Mein

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    You can use the bean sprouts as a substitute for chow mein noodles or rice. Or just enjoy the extra crunch.

    • Author: ejnew_3cpe0b

    Ingredients

    Scale
    • Two chicken breasts, diced or shredded
    • Two stalks celery, sliced
    • One onion, minced
    • 1 cup bean sprouts
    • Two cloves garlic, minced
    • Two tbl oyster sauce
    • Three tbl soy sauce
    • Two tbl cornstarch
    • One cup chicken stock
    • 1/4 tsp White pepper for serving

    Instructions

    1. Saute the vegetables in oil until onions are clear, remove from pan and set aside. Cook chicken until nearly done, add garlic and cook another minute or two.
    2. Add soy sauce and oyster sauce to chicken. Add a few tablespoons of chicken stock to cornstarch and the rest to the chicken. Shake up the cornstarch mixture in a water-tight container, then slowly whisk in to chicken. Adjust sauce to desired thickness, then add vegetables and simmer a few more minutes.
    3. Serve with white rice and chow mein noodles.

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  • Chicken Satay

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    Chicken Satay

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    This recipe goes with the Thai Chili Peanut Sauce.

    Try with beef.

    • Author: ejnew_3cpe0b

    Ingredients

    Scale
    • 1 pound boneless, skinless chicken breasts cut into 1-inch strips
    • 2 tablespoons low-sodium soy sauce or tamari for gluten free
    • 1/2 tablespoon fish sauce or additional 1/2 tablespoon soy sauce
    • 2 tablespoons freshly squeezed lime juice from 2 small, juicy limes
    • 1 tablespoon agave nectar
    • 1 tablespoon Sriracha sauce
    • 2 teaspoons ground ginger
    • 2 cloves garlic minced

    Instructions

    1. In a large mixing bowl, whisk together all of the marinade ingredients, except for the chicken: soy sauce, fish sauce, lime juice, honey, Sriracha, ginger, and garlic. Add the chicken, toss to coat, then cover with plastic wrap and place in the refrigerator to marinate for 2 hours or overnight. Let stand at room temperature for 30 minutes before grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling.
    2. When ready to cook, preheat an outdoor grill or indoor grill pan to medium-high. Then thread the chicken onto skewers.
    3. Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3 minutes. Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime wedges.

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  • Red Lentils

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    Red Lentils

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    Serve red lentils as a side dish or add meat for a tasty entree.

    • Author: ejnew_3cpe0b

    Ingredients

    Scale
    • 1 1/2 cups diced Onion
    • 1/4 cup dice Jalapeno
    • 1 tbsp. minced Garlic
    • 1 tsp. minced Ginger
    • 1 cup Red Lentils
    • 2 cups Water
    • 15 oz. diced Tomatoes in juice
    • 1 tsp. Salt
    • 1/2 tsp. Cumin Seeds
    • 1/2 tsp. Mustard Seeds
    • 1/2 tsp. Turmeric
    • 1/2 tsp. Paprika

    Instructions

    1. Saute onion until soft, then add jalapeno, garlic and ginger for another minute or two.
    2. Add lentils, water, tomatoes with juice and salt. Bring to a boil, then simmer until lentils are soft, 30-40 minutes.
    3. Mash or puree lentil mixture, then keep warm.
    4. Heat a small saute pan on medium-high, add oil, then heat cumin and mustard seeds for 15 seconds. Add turmeric and paprika for another 30 seconds. Add spices to lentil, warm mixture and serve.

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  • Asian Chicken Salad

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    Asian Chicken Salad

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    Romaine salad with carrots, almonds, cabbage and sesame seeds.

    • Author: ejnew_3cpe0b

    Ingredients

    Scale
    • 9 oz. Romain lettuce, chopped
    • 1 cup green Cabbage, shredded
    • 1 cup Carrots, shredded
    • 1/4 cup Almonds, slivered
    • 1 tbsp. Sesame seeds, toasted
    • 2 cups cooked Chicken breast, diced
    • 2 tbsp. Rice vinegar
    • 2 tsp. Soy sauce
    • 2 tsp. Olive oil

    Instructions

    1. Mix chicken, lettuce, cabbage, sesame seeds and almonds in a salad bowl.
    2. Whisk together rice vinegar, olive oil and soy sauce in small bowl.
    3. Pour dressing over salad ingredients and toss the salad.

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  • Asian Cabbage Salad

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    Asian Cabbage Salad

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    This tasty salad features crunchy cabbage and a creamy peanut sauce. It’s a family favorite.

    • Author: ejnew_3cpe0b

    Ingredients

    Scale

    Salad

    • 1/2 cup sliced or slivered almonds
    • ½ small head green cabbage finely sliced (about 3 cups)*
    • ½ small head red cabbage finely sliced (about 3 cups)**
    • 1 medium red bell pepper very thinly sliced
    • 1 cup shredded carrots about 2 medium
    • 1 cup frozen shelled edamame thawed
    • 1/2 cup chopped fresh cilantro

    Dressing

    • ¼ cup rice vinegar
    • 2 tablespoons honey
    • 2 tablespoons low sodium soy sauce
    • 1 tablespoon creamy peanut butter
    • 1 tablespoon minced fresh ginger

    Instructions

    1. Toast the almonds.
    2. Place the green and red cabbage, bell pepper, carrots, edamame, and cilantro in a large bowl for mixing.
    3. Whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat. Add the almonds and give the salad a final, light toss.

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